End of Nowhere
End of Nowhere is Amador County’s only local natural winery. Winemaker, Chris Walsh, relies solely on native yeasts, crafting single-vineyard expressions of Sierra Foothills terroir without chemicals, coloring or filtering. The results are pure, delicious expressions of California Wine, made in a 100% natural style.
Owner, winemaker, and farmer Chris Walsh grew up in Amador County. After graduating college, he moved to New York City to pursue a career in architectural lighting design, but eventually fell into the restaurant/wine scene. In 2014, after a few years of working at wine bars like The Tangled Vine and Corkbuzz Wine Studio, Chris moved back to his hometown and purchased a 20-acre site across the dirt road from the house he grew up in. He named it Little John Lane Vineyard after the name of the dirt road, and planted mostly Rhône varieties; he now has about 5 acres under vine. He farms organically and hopes to dry-farm once the vines are established. The soil is extremely volcanic and the vineyard is at the highest elevation in Amador County at 3300 feet.
Meanwhile, having worked for Donkey & Goat, Terre Rouge, Matthew Rorick, and Shake Ridge Vineyard, Chris made great connections in the area and has been able to purchase fruit from well-farmed vineyards while he waits for his young vines to begin producing. The purchased fruit is bottled under the name “End of Nowhere” while the estate wines will be labeled “Little John Lane”.
In the cellar, primary fermentation happens spontaneously with natural yeasts and throughout the process the only additions are small amounts of SO2: total added is 40ppm or less. Chris uses a combination of old barrels, flex tanks, and T-bins for fermentation, and ages everything in neutral French oak. There is no fining or filtering.