Appellation d’origine contrôlée: Fleurie, Beaujolais
Average yield: 50 Hl/ha
Average vine age: 30+ years
Terroir: from flexible and light soils (decomposed granites) on a granite subsoil
Varieties: Gamay
Viticulture and vinification: Plowed soil
Harvest exclusively mauelle with successive sorting in the vineyard and in the vat room.
Maceration 10 to 15 days
Vinification without sulfite and with indigenous yeasts, naturally present in the grapes.
Elegance and velvety for this wine, its bouquet reveals, depending on the vintage, a floral nose (iris, violets) and aromas of red fruits. Over the years, he will take spicy notes.
Deep garnet red color.
Goes wonderfully with your entrees, grills, poultry, cold meats and cheeses.
Aging potential around 10 years.