Appellation d’origine contrôlée: Fleurie, Beaujolais
Average yield: 25 - 30 Hl/ha
Average vine age: 40+ years
Terroir: soils made up of shales and rocks
Viticulture and vinification: Plowed soil
Harvest exclusively mauelle with successive sorting in the vineyard and in the vat room.
Maceration 10 to 15 days
Vinification without sulfite and with indigenous yeasts, naturally present in the grapes.
Dense, structured wine with hints of fruit to pits (cherries, sour cherries, peaches).
Recommended with red meats, legs, ripened cheeses.
Aging potential around 10 years.