100% Gamay
-Culture and Vinification: Plowed soil. Harvest exclusively manual with successive sorting at the vineyard and the vat room. Maceration 10 to 15 days. Control of temperatures. Aged 10 months in cement tanks on fine lees.
100% Gamay
-Culture and Vinification: Plowed soil. Harvest exclusively manual with successive sorting at the vineyard and the vat room. Maceration 10 to 15 days. Control of temperatures. Aged 10 months in cement tanks on fine lees.