- Grape variety (s): 100% Gewurztraminer 2018
- Maceration: 15 days in whole bunches
- Place called: the hills of the Kefferberg
- Soil: clay-limestone
- Yield: 35 hl / ha
- Fermentation: indigenous yeasts
- Aging: 8 months in tanks
- Sugar: 0.8 g / l
- natural SO2: 15 mg / l
- Alcohol: 14.5%
Here is a Gewürztraminer as you have never tasted it: very balanced in
mouth with pretty tannins brought by maceration. The power brought by
aromas of orange peel and exotic fruits make it warmly expressive.
So that it can fully release its aromas, you can air it by opening it two hours before tasting it.