Wine making
Traditional hand picking into small crates. Use of sorting tables, Frequent pigeage (punching down the cap), Macération pré fermentaire à froid. Bouchon technique.
Appareance
Ruby-red color, dense, deep purple highlights.
Nose
Elegant, cherry aromas, fresh fruit aromas, red fruit aromas, spice aromas, slight black pepper aromas.
Palate
Straightforward, generous, quaffable, raspberry hints, red fruit hints, redcurrant hints, smooth tannin, light body, good intensity.
Wine and food pairing
Delicatessen meats, Grilled red meats, Grilled white meats