Domaine Minchin - 2018 Red de Rouge Gamay

Domaine Minchin - 2018 Red de Rouge Gamay

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Wine making

Traditional hand picking into small crates. Use of sorting tables, Frequent pigeage (punching down the cap), Macération pré fermentaire à froid. Bouchon technique.


Ruby-red color, dense, deep purple highlights.


Elegant, cherry aromas, fresh fruit aromas, red fruit aromas, spice aromas, slight black pepper aromas.


Straightforward, generous, quaffable, raspberry hints, red fruit hints, redcurrant hints, smooth tannin, light body, good intensity.

Wine and food pairing

Delicatessen meats, Grilled red meats, Grilled white meats