Variety
100% Sauvignon Blanc
Wine making
Mechanical harvesting. Use of cultured yeast. Fining, Light filtering, Ageing on the lees, Bouchon technique.
Appareance
Greenish-gold color, pale, greenish-gold highlights.
Nose
Elegant, fresh, honeysuckle aromas, chlorophyll aromas, citrus aromas, lemon aromas, fresh fruit aromas.
Palate
Fresh, generous, juicy, citrus hints, lemon hints, grapefruit hints, mineral, good intensity, good length.