100% Sauvignon Blanc
Mechanical harvesting. Use of cultured yeast. Fining, Light filtering, Ageing on the lees, Bouchon technique.
Greenish-gold color, pale, greenish-gold highlights.
Elegant, fresh, honeysuckle aromas, chlorophyll aromas, citrus aromas, lemon aromas, fresh fruit aromas.
Fresh, generous, juicy, citrus hints, lemon hints, grapefruit hints, mineral, good intensity, good length.